FINE DINING I TRONDHEIM FUNDAMENTALS EXPLAINED

A lot of the cutlery were classic Norwegian structure from Skaugum and Hardangerbestikk. Nice detail. The cafe has a number of cows milking just for them. And the desert was a very great milk ice cream. The plum sake we had with it had been delightful. On our way again up towards the mezzanine for any espresso and a few "lørdagsgodt" we have been